1、本机为国内型的肉粒切割机，选取国内的三维立体切割方式成产肉粒。
2、本机在切粒时原料肉维持在低温状态，不伤肉质，不产生脂肪挤压分离景象，肉粒均匀干净。
3、本机宽泛合用于食品加工厂切造微幼肉粒，合用于肉制品如肠类、调味类产品，火锅底料和面食类产品如包子、水饺、烧麦、馄饨。等各类产品中，可显著改善产品的品质和口感。
4、该机选取悬臂式刀具结构，刀具均可单独拆卸更换，拆卸单一，建设专用工具，10 分钟内即可实现整套刀具更换。
5、本机设计有急？，保障操作使用安全。
6、切丁尺寸:5-25mm。(其他切粒尺寸可凭据客户要求定造，扭转切粒尺寸需更换刀组)

1. This machine is the latest meat cuting machine in China. It adopts the most advanced three-dimensional cutting method in China to produce meat particles.
2. The raw meat of the machine is kept at a low temperature during aranulation, which does not damage the meat quality, does notproduce fat extrusion and separation, and the meat particles are uniform and clean.
3. This machine is widely used in food processing plants to cut smal meat particles. t is suitable for meat products such as intestines,seasoning products. hot pot botom materals and pasta products such as steamed stuted buns. dumplinas. Shaoma, Wono stew and other products It can significantly improve the quality and taste of the products.
4. The machine adopts cantilever cutter structure. The cutter can be disassembled and replaced separately. The disassembly is simple Equipped with special tools, the whole set of cutter can be replaced in 10 minutes.
5. The machine is designed with an emergency stop switch to ensure safe operation.
6. Diced size: 5-25mm. (other rain cutting sizes can be customized accordino to customer reauirements. and the knite set needs to be changed to change the grain cutting size)